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The Soluble Ferments and Fermentation

The Soluble Ferments and Fermentation

845 kr

845 kr

På lager

On., 16 juli - ti., 22 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

First published in 1901 as the second edition of an original from 1899, this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat. This book will be of value to anyone with an interest in the history of science.

Artikkel nr.

168a86f4-fe9d-5174-8edc-6c4234fd8d48

The Soluble Ferments and Fermentation

845 kr

845 kr

På lager

On., 16 juli - ti., 22 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris