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Salt, Fat and Sugar Reduction
-2 %

Salt, Fat and Sugar Reduction

2 013 kr

2 013 kr

Tidligere laveste pris:

2 047 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries.

Artikkel nr.

2554dfed-0ebc-4ba6-a1c7-575a057bed0b

Salt, Fat and Sugar Reduction

2 013 kr

2 013 kr

Tidligere laveste pris:

2 047 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris