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Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

1 067 kr

1 067 kr

På lager

Fr., 9 mai - to., 15 mai


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.

Artikkel nr.

47e3bca4-d3de-4a9e-b8da-a03edc6a10d4

Nutritional and Health Aspects of Food in Nordic Countries

1 067 kr

1 067 kr

På lager

Fr., 9 mai - to., 15 mai


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris