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Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques

3 004 kr

3 004 kr

På lager

Ti., 15 juli - fr., 18 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Artikkel nr.

45449d4f-cff4-4c33-8e90-3029945b8231

Novel Food Preservation and Microbial Assessment Techniques

3 004 kr

3 004 kr

På lager

Ti., 15 juli - fr., 18 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris