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Mastering the Art of Vegan Cooking

Mastering the Art of Vegan Cooking

326 kr

326 kr

På lager

Ma., 23 des. - fr., 3 jan.


Sikker betaling

Åpent kjøp til og med 7/1-25


Selges og leveres av

Adlibris


Produktbeskrivelse

The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!

Artikkel nr.

c528085f-a999-4b24-93bf-2b8032c0999b

Egenskaper

Sjanger

Matlaging

Språkversjon

Engelsk

Bokomslagstype

Innbundet (hardcover)

Antall sider

336 sider

Utgivelse år

2015

Mastering the Art of Vegan Cooking

326 kr

326 kr

På lager

Ma., 23 des. - fr., 3 jan.


Sikker betaling

Åpent kjøp til og med 7/1-25


Selges og leveres av

Adlibris