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Food Composition and Analysis
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Food Composition and Analysis

1 867 kr

1 867 kr

Tidligere laveste pris:

1 878 kr

På lager

To., 12 juni - ti., 17 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Artikkel nr.

7996acd0-7b4b-4051-8c4b-ca5fff03fa1e

Food Composition and Analysis

1 867 kr

1 867 kr

Tidligere laveste pris:

1 878 kr

På lager

To., 12 juni - ti., 17 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris