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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Food Allergy, An Issue of Immunology and Allergy Clinics of North America

1 030 kr

1 030 kr

På lager

Ma., 17 mars - fr., 21 mars


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

Artikkel nr.

519ba6c3-e1f8-48be-85cc-eae337b863fe

Food Allergy, An Issue of Immunology and Allergy Clinics of North America

1 030 kr

1 030 kr

På lager

Ma., 17 mars - fr., 21 mars


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris