With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones, and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, "Vegetarian Dishes "includes favorites such as Glamorgan Sausages and Welsh Rarebit. Includes metric measures.