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Flavor
-2 %

Flavor

3 105 kr

3 105 kr

På lager

Fr., 20 juni - to., 26 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.

Artikkel nr.

0608244f-2433-44aa-ba22-1527c00f6f14

Flavor

3 105 kr

3 105 kr

På lager

Fr., 20 juni - to., 26 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris