A collection of 30 delicious vegan recipes with traditional Nigerian flavors.

Maggie’s immaculate balance of flavors combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons. Maggie is passionate about food and cooking as well as being committed to quality and the support of local providers.

Recipes include:

• Maggie’s Pirate Stew
• Banfora: Burkina Welsh Cakes
• Aubergine and Tomato Caviar
• Carrot and Apricot Soup
• Three Bean and Coconut Curry
• Green Banana/Plantain Curry
• Clementines in Port

Includes dual measures.