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Encyclopedia of Food Microbiology

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Encyclopedia of Food Microbiology

15259 kr
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this
  • Kjemi, Biologi, Medisin, Oppslagsverk, m.m.
  • Bok
  • Øvrig
  • English
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Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.
  • Sjanger
    Kjemi Biologi Medisin Oppslagsverk, m.m.
  • Formater
    Bok
  • EAN
    9780123847300
  • Publisher
    Academic Press Inc
  • Innbindning
    Øvrig
  • Språk
    English
  • ISBN
    9780123847300
  • Læremiddel
    0
  • Størrelse
    3248
0
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