Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else

Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation.

Because, today, innovating does not so much mean inventing new things as finding in your home the products, gestures, and simplicity of the rich, culinary tradition of our country.

Delicious reading