Fri frakt over 399 kr
Fri frakt over 399 kr
Kundeservice
The Chemical Examination of Water, Sewage, Foods and Other Substances
-1 %

The Chemical Examination of Water, Sewage, Foods and Other Substances

461 kr

461 kr

Tidligere laveste pris:

468 kr

På lager

On., 18 juni - ti., 24 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.

Artikkel nr.

5446c4b4-03f9-53f5-a08b-92c73a5fc4bf

The Chemical Examination of Water, Sewage, Foods and Other Substances

461 kr

461 kr

Tidligere laveste pris:

468 kr

På lager

On., 18 juni - ti., 24 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris