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Steviol Glycosides
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Steviol Glycosides

2 949 kr

2 949 kr

Tidligere laveste pris:

2 965 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.

Artikkel nr.

f8b885cd-694d-456f-b530-f39970de5ed3

Steviol Glycosides

2 949 kr

2 949 kr

Tidligere laveste pris:

2 965 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris