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Sous Vide at Home

Sous Vide at Home

564 kr

564 kr

På lager

To., 3 april - on., 9 april


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Artikkel nr.

ecd795a2-90c8-41c6-96ad-4aa95e466fde

Egenskaper

Sjanger

Mat & Drikke

Språkversjon

Engelsk

Bokomslagstype

Innbundet (hardcover)

Antall sider

288 sider

Skrevet av

Meesha Halm, Lisa Q. Fetterman, Scott Peabody

Utgiver

Ten Speed Press

Utgivelsesdato (DD/MM/ÅÅÅÅ)

01/11/2016

International Standard Book Number (ISBN)

9780399578069

Minimum ordreantall

1 stykker

Vekt og dimensjoner

Bredde

203,2 mm

Høyde

254 mm

Sous Vide at Home

564 kr

564 kr

På lager

To., 3 april - on., 9 april


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris