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Raw Milk

Raw Milk

2 315 kr

2 315 kr

På lager

On., 26 mars - ti., 1 april


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.

Artikkel nr.

f1061663-aeb9-430e-8268-60b72c1cc843

Raw Milk

2 315 kr

2 315 kr

På lager

On., 26 mars - ti., 1 april


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris