Fri frakt over 399 kr
Fri frakt over 399 kr
Kundeservice
Processing Technologies and Food Protein Digestion
-1 %

Processing Technologies and Food Protein Digestion

1 998 kr

1 998 kr

Tidligere laveste pris:

2 011 kr

På lager

To., 12 juni - on., 18 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

Artikkel nr.

932e9af6-8635-4ff6-a75e-0dcebec979bd

Processing Technologies and Food Protein Digestion

1 998 kr

1 998 kr

Tidligere laveste pris:

2 011 kr

På lager

To., 12 juni - on., 18 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris