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Preservatives and Preservation Approaches in Beverages
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Preservatives and Preservation Approaches in Beverages

2 374 kr

2 374 kr

Tidligere laveste pris:

2 387 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

Artikkel nr.

ccb56e27-411d-4f69-933c-96c4b1904add

Preservatives and Preservation Approaches in Beverages

2 374 kr

2 374 kr

Tidligere laveste pris:

2 387 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris