"Pairing Wine with Asian Food" is a useful guide exploring the principles behind matching food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen, and details dishes and wines to avoid. The major cuisines of Asia are covered, highlighting the most common dishes and offering wine suggestions, as well as featuring restaurant safe bets. From Chinese banquets to Thai streetfood, this straightforward guide will ensure readers pick the right wine next time they dine Asian.