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Nanotechnology Applications in Food

Nanotechnology Applications in Food

1 716 kr

1 716 kr

På lager

Fr., 9 mai - to., 15 mai


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Artikkel nr.

8c16ec1a-8690-479d-a6b4-ff7fbe734a84

Nanotechnology Applications in Food

1 716 kr

1 716 kr

På lager

Fr., 9 mai - to., 15 mai


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris