“Fans of Asma Khan will find her encouraging voice and modern interpretations of Indian comfort cuisine irresistible.” – Library Journal

Join renowned chef Asma Khan on a flavour odyssey with dishes to awaken your palette and nourish your soul.

Monsoon celebrates the pure joy of eating, of unearthing new flavours and combinations to bring life back into the kitchen and feed yourself with bright and vibrant dishes. Get ready to embrace six seasons of flavour in this stunning new collection of Indian recipes inspired by Asma’s native Bengal. Be guided on an atmospheric journey through India’s culinary landscape and the principles of Ayurveda and enjoy a masterclass in creating simple dishes that sing with flavour.

From delicate lentil fritters in spiced yoghurt to rich and delicious quick Bengali chicken korma, a perfect midweek tomato and omelette curry, crisp and spicy tawa toasties and a comforting pumpkin dal – Monsoon is a treasure trove of wisdom and recipes to satisfy every mood and craving.