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Modifying Food Texture
-2 %

Modifying Food Texture

1 914 kr

1 914 kr

Tidligere laveste pris:

1 946 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.

Artikkel nr.

91320f0d-95a7-4d90-a676-51fe35a66849

Modifying Food Texture

1 914 kr

1 914 kr

Tidligere laveste pris:

1 946 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris