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Modern Art Desserts
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Modern Art Desserts

360 kr

360 kr

Tidligere laveste pris:

364 kr

På lager

Fr., 13 juni - on., 18 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gel es, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern art's most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator's perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Artikkel nr.

f0dba370-d79f-4d32-8894-2f24f880b9b4

Egenskaper

Sjanger

Mat & Drikke

Språkversjon

Engelsk

Bokomslagstype

Innbundet (hardcover)

Antall sider

224 sider

Skrevet av

Caitlin Freeman

Utgiver

Ten Speed Press

Utgivelsesdato (DD/MM/ÅÅÅÅ)

16/04/2013

International Standard Book Number (ISBN)

9781607743903

Minimum ordreantall

1 stykker

Vekt og dimensjoner

Bredde

188,9 mm

Høyde

228,6 mm

Modern Art Desserts

360 kr

360 kr

Tidligere laveste pris:

364 kr

På lager

Fr., 13 juni - on., 18 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris