Fri frakt over 399 kr
Fri frakt over 399 kr
Kundeservice
Microscopic Analysis of Cattle-Foods
-1 %

Microscopic Analysis of Cattle-Foods

507 kr

507 kr

Tidligere laveste pris:

510 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed. Illustrative figures are included. This book will be of value to anyone with an interest in agriculture, histology and the history of science.

Artikkel nr.

fcf93c53-a3e3-5e57-9d8d-446b2b348b2b

Microscopic Analysis of Cattle-Foods

507 kr

507 kr

Tidligere laveste pris:

510 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris