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Meat Quality Analysis
-2 %

Meat Quality Analysis

1 988 kr

1 988 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

Artikkel nr.

3c3563ab-728c-462a-8a0f-fd5af5d538c0

Meat Quality Analysis

1 988 kr

1 988 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris