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Making Chocolate
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Making Chocolate

508 kr

508 kr

Tidligere laveste pris:

516 kr

På lager

Fr., 27 juni - to., 3 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair dryers to rolling pins--to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco's beloved chocolate factory have learned since the day they first cracked open a cocoa bean.

Best known for their single origin chocolate made with only two ingredients--cocoa beans and cane sugar--Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Artikkel nr.

baa9c49e-85fb-4628-a3a2-4543aafe0236

Egenskaper

Sjanger

Mat & Drikke

Språkversjon

Engelsk

Bokomslagstype

Innbundet (hardcover)

Antall sider

368 sider

Skrevet av

Dandelion Chocolate

Utgiver

Clarkson Potter

Utgivelsesdato (DD/MM/ÅÅÅÅ)

14/11/2017

International Standard Book Number (ISBN)

9780451495358

Minimum ordreantall

1 stykker

Vekt og dimensjoner

Bredde

215,9 mm

Høyde

254 mm

Making Chocolate

508 kr

508 kr

Tidligere laveste pris:

516 kr

På lager

Fr., 27 juni - to., 3 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris