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Japan: The World Vegetarian
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Japan: The World Vegetarian

326 kr

326 kr

På lager

On., 18 juni - ma., 23 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.

Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home..

Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography.


Also in the series: India, Mexico and Italy

Artikkel nr.

f58abe17-9690-4be4-a071-c7c463e23b79

Egenskaper

Språkversjon

Engelsk

Bokomslagstype

Innbundet (hardcover)

Antall sider

176 sider

Foreslått kjønn

Alle kjønn

Skrevet av

Reiko Hashimoto (Author)

Utgiver

Bloomsbury Publishing

Utgivelsesdato (DD/MM/ÅÅÅÅ)

19/05/2020

International Standard Book Number (ISBN)

9781472972958

Vekt og dimensjoner

Bredde

240 mm

Høyde

172 mm

Japan: The World Vegetarian

326 kr

326 kr

På lager

On., 18 juni - ma., 23 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris