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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality

2 769 kr

2 769 kr

På lager

Ma., 27 jan. - fr., 31 jan.


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.

Artikkel nr.

b529e1a0-4dda-4e41-a560-452a75008702

Improving and Tailoring Enzymes for Food Quality and Functionality

2 769 kr

2 769 kr

På lager

Ma., 27 jan. - fr., 31 jan.


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris