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Improving and Tailoring Enzymes for Food Quality and Functionality
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Improving and Tailoring Enzymes for Food Quality and Functionality

2 660 kr

2 660 kr

Tidligere laveste pris:

2 676 kr

På lager

Ti., 17 juni - ma., 23 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.

Artikkel nr.

5180bb17-9d3b-46f1-a0b9-8470b80b2d11

Improving and Tailoring Enzymes for Food Quality and Functionality

2 660 kr

2 660 kr

Tidligere laveste pris:

2 676 kr

På lager

Ti., 17 juni - ma., 23 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris