Fri frakt over 399 kr
Fri frakt over 399 kr
Kundeservice
Hydrogenation of Fats and Oils
-1 %

Hydrogenation of Fats and Oils

2 225 kr

2 225 kr

Tidligere laveste pris:

2 237 kr

På lager

To., 26 juni - on., 2 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. * Emphasizes techniques for trans fatty acid reduction or complete removal in food products* Features extensive information on hydrogenation methods, isomer formation, and catalysts used* Includes an extensive glossary of hydrogenation and related technical terms

Artikkel nr.

96840064-bdcb-469f-846f-ea5d2d63c3e3

Hydrogenation of Fats and Oils

2 225 kr

2 225 kr

Tidligere laveste pris:

2 237 kr

På lager

To., 26 juni - on., 2 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris