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How to Make Chocolate Candies

How to Make Chocolate Candies

165 kr

165 kr

På lager

Ti., 27 mai - ti., 3 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

Artikkel nr.

37b3a9b4-cefe-4107-b1b3-6468ca953dd2

How to Make Chocolate Candies

165 kr

165 kr

På lager

Ti., 27 mai - ti., 3 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris