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Haccp in the Meat Industry
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Haccp in the Meat Industry

2 560 kr

2 560 kr

Tidligere laveste pris:

2 576 kr

På lager

Ti., 17 juni - ma., 23 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively. This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

Artikkel nr.

74bef1a1-a370-4012-a85a-aac80c0f84c2

Haccp in the Meat Industry

2 560 kr

2 560 kr

Tidligere laveste pris:

2 576 kr

På lager

Ti., 17 juni - ma., 23 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris