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Foodborne Infections and Intoxications
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Foodborne Infections and Intoxications

1 363 kr

1 363 kr

Tidligere laveste pris:

1 370 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Artikkel nr.

8455acfe-cd3d-44e5-9799-70882b04c380

Foodborne Infections and Intoxications

1 363 kr

1 363 kr

Tidligere laveste pris:

1 370 kr

På lager

On., 25 juni - ti., 1 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris