Food is our most intimate and vital commodity, yet too many of us have lost touch with the reality of where it comes from and how it is produced. Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain attempts to address this knowledge gap by taking the reader on a seasonal tour of a British lowland family farm to explain the realities of modern agricultural life. Drawing on a lifetime of experience, the author illustrates how our food is produced and why our farmed landscape looks the way it does. Along the way, he addresses issues around the environment, climate change, trade and why Britain’s exit from the European Union is such a significant moment for UK food production. Agriculture is the core of a £122bn food and farming sector, and Farm to Fork demonstrates the pride, hard work and heart which goes into every mouthful of Great British produce.