Exposure to Engineered Nanomaterials in the Environment provide a new, holistic framework for testing and evaluating the potential benefits and risks of engineered nanomaterials (ENMs), including their potential socioeconomic impacts, ethical issues and consumers’ expectations and fears. The book covers nanomaterial presence in various environments, agroecosystems and other areas within the human sphere of actions. The book includes sections on (i) Chemical, physical and biological properties, (ii) Presence and diffusion of ENMs in human environments, agriculture, food and drug products, (iii) ENMs as a pillar in biological and medical research, and (iv) Social and regulatory issues emerging from years of application. The book is designed to increase awareness to key end-users and stakeholders, including food producers and processors, industry, representatives of society and consumers, and those looking to implement an accurate and effective risk analysis procedure that promotes the sustainable use of nanotechnology.