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Emerging Technologies for Food Processing
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Emerging Technologies for Food Processing

1 574 kr

1 574 kr

Tidligere laveste pris:

1 584 kr

På lager

To., 12 juni - on., 18 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Artikkel nr.

c1d74987-2355-40cb-94d2-fa4e2368982d

Emerging Technologies for Food Processing

1 574 kr

1 574 kr

Tidligere laveste pris:

1 584 kr

På lager

To., 12 juni - on., 18 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris