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Cod

Cod

244 kr

244 kr

På lager

On., 22 jan. - ti., 28 jan.


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.

Artikkel nr.

093a3acb-01dc-4440-9292-ace0c14dc29a

Cod

244 kr

244 kr

På lager

On., 22 jan. - ti., 28 jan.


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris