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Cattle and the Future of Beef-Production in England
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Cattle and the Future of Beef-Production in England

505 kr

505 kr

Tidligere laveste pris:

513 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.

Artikkel nr.

1701d99c-e41f-54e8-b9fc-f9eae29386d0

Cattle and the Future of Beef-Production in England

505 kr

505 kr

Tidligere laveste pris:

513 kr

På lager

To., 19 juni - on., 25 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris