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Biscuit Baking Technology
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Biscuit Baking Technology

1 885 kr

1 885 kr

Tidligere laveste pris:

1 896 kr

På lager

To., 5 juni - to., 12 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

Artikkel nr.

a437d087-4c65-4cfc-bb8d-026cf9a61ee2

Biscuit Baking Technology

1 885 kr

1 885 kr

Tidligere laveste pris:

1 896 kr

På lager

To., 5 juni - to., 12 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris