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Analytical Methods for Milk and Milk Products
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Analytical Methods for Milk and Milk Products

2 023 kr

2 023 kr

Tidligere laveste pris:

2 036 kr

På lager

To., 5 juni - to., 12 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms.

Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.

Artikkel nr.

73b6968d-82e6-4036-8477-760456129dd0

Analytical Methods for Milk and Milk Products

2 023 kr

2 023 kr

Tidligere laveste pris:

2 036 kr

På lager

To., 5 juni - to., 12 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris