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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

243 kr

243 kr

Tidligere laveste pris:

244 kr

På lager

Ti., 27 mai - ti., 3 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Artikkel nr.

99f70b65-4ad8-4fd8-945d-b957172350c4

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

243 kr

243 kr

Tidligere laveste pris:

244 kr

På lager

Ti., 27 mai - ti., 3 juni


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris