Biokjemikalier

Horton Biochemie kompakt

Lebende Moleküle

Lactose-Derived Prebiotics

Alteration of Ovoproducts

Alginates in Drug Delivery

Renewable Hydrogen Production

Polysaccharide Hydrogels for Drug Delivery and Regenerative Medicine

Enzymes in Oil Processing

Fatty Alcohols

Protein Lipidation

Functional Ingredients from Algae for Foods and Nutraceuticals

Phenolic Compounds in Food

Biotin and Other Interferences in Immunoassays

Fingerprinting Analysis and Quality Control Methods of Herbal Medicines

Improving and Tailoring Enzymes for Food Quality and Functionality

Electrochemical Biosensors

Plasticizers Derived from Post-consumer PET

Metabolic Maps

Functional Ingredients from Algae for Foods and Nutraceuticals

Postlabelling Methods for the Detection of DNA Adducts

Lipases

Cultured Microalgae for the Food Industry

Surfactants in Biopharmaceutical Development

Plant Extracts: Applications in the Food Industry

The Future of Pharmaceutical Product Development and Research

Alkyl Polyglucosides

Enzymatic Processes for Food Valorization

Regenerated Cellulose Fibres

Seafood Enzymes

Biogene Arzneimittel

Industrial Galactomannan Polysaccharides

Bee Products and Their Applications in the Food and Pharmaceutical Industries

Improving and Tailoring Enzymes for Food Quality and Functionality

Sorghum Biochemistry

Food Proteins and Peptides

Cytochrome P450, Part C

Value-Addition in Food Products and Processing Through Enzyme Technology

Sugar-Based Surfactants

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Rechtsdrehende Blutmoleküle

Adrenal Gland

Electrochemical Sensors in Bioanalysis

Medical Applications of Liposomes