Nordens ledende markedsplass
Leveranser nær deg
Hos oss kan alle gjøre en bra deal
Trygg e-handel siden 1999
Nordens ledende markedsplass
Leveranser nær deg
Hos oss kan alle gjøre en bra deal
Trygg e-handel siden 1999
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: the André Simon Food Book Award 2019; two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; and The Australian Book Industry Association’s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.
My cookbook of the year. – Yotam Ottolenghi, The Guardian
A mind-blowing masterpiece from one of the most impressive chefs of a generation. — Jamie Oliver
Sjanger | Friluftsliv Kokebøker |
Formater | Bok |
EAN | 9781743795538 |
Publisher | Hardie Grant Books |
Innbindning | Innbundet |
Språk | Engelsk |
ISBN | 9781743795538 |
Læremiddel | 0 |
Størrelse | 256 |
Forfatter | Josh Niland |