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Engineering Principles of Unit Operations in Food Processing
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Engineering Principles of Unit Operations in Food Processing

2 486 kr

2 486 kr

Tidligere laveste pris:

2 575 kr

På lager

Ma., 14 april - on., 23 april


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Artikkel nr.

0134a9bf-1330-472e-a16f-688c11cbe65e

Engineering Principles of Unit Operations in Food Processing

2 486 kr

2 486 kr

Tidligere laveste pris:

2 575 kr

På lager

Ma., 14 april - on., 23 april


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris