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How to Bake Pi

How to Bake Pi

212 kr

212 kr

På lager

Ti., 4 mars - fr., 7 mars


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again. Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast. *Previously published under the title Cakes, Custard & Category Theory*

Artikkel nr.

6a9ee300-f060-40a6-9c85-265f5d398423

Egenskaper

Sjanger

Vitenskap & Natur

Språkversjon

Engelsk

Bokomslagstype

Heftet

Antall sider

320 sider

Skrevet av

Eugenia Cheng

Utgiver

Profile Books

Utgivelsesdato (DD/MM/ÅÅÅÅ)

01/06/2016

International Standard Book Number (ISBN)

9781781252888

How to Bake Pi

212 kr

212 kr

På lager

Ti., 4 mars - fr., 7 mars


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris