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Food Waste Management

Food Waste Management

1 479 kr

1 479 kr

På lager

To., 23 jan. - on., 29 jan.


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris


Produktbeskrivelse

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.

Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

    Artikkel nr.

    2be90d7f-1ea2-4e9b-b412-39bcf59ce613

    Food Waste Management

    1 479 kr

    1 479 kr

    På lager

    To., 23 jan. - on., 29 jan.


    Sikker betaling

    14 dagers åpent kjøp


    Selges og leveres av

    Adlibris