Fri frakt over 399 kr
Fri frakt over 399 kr
Kundeservice
New Rules of Cheese
-2 %

New Rules of Cheese

221 kr

221 kr

Tidligere laveste pris:

225 kr

På lager

On., 2 juli - ti., 8 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris

Produktbeskrivelse

A fun and quirky guide to the essential rules for enjoying cheese 
 
The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill 

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

Artikkel nr.

ea355caf-2926-4a80-814d-be0f42c0e58f

New Rules of Cheese

221 kr

221 kr

Tidligere laveste pris:

225 kr

På lager

On., 2 juli - ti., 8 juli


Sikker betaling

14 dagers åpent kjøp


Selges og leveres av

Adlibris