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The Science of Wine
From Vine to Glass
Jamie Goode (Innbundet)
Leveringstid: 5-15 arbeidsdager Fraktklasse A
Fraktklasse A
29 kr
Fraktklasse A gjelder for de fleste CD, DVD og Bøker. Inkl mindre elektronikkprodukter
""The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery
"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over life a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, "The Observer
"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over life a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, "The Observer
Fakta
| Forlag: | University of California Press | Kategori: | Drikke |
|---|---|---|---|
| Leveringstid: | 5-15 arbeidsdager | Innbinding: | Innbundet |
| ISBN: | 9780520248007 | Antall sider: | 216 |
| Språk: | Engelsk | ||
| Tittel: | The Science of Wine | Forfatter: | Jamie Goode |
| Redaktør: | Høytleser: | ||
| Oversetter: | Utgivelsesdato: | 2006-03-01 | |
| Utgave: | ISBN 10: | ||
| Serie: |
Anmeldelser
Tips en venn
Flere titler med Jamie Goode
Alle titler med Jamie Goode
| Tittel | Date | Pris | ||
|---|---|---|---|---|
 |
The Molecular Basis of Skeletogenesis, No. 232 - Novartis Foundation (Øvrig)  |
2002-02-28 | 899 kr |  |
|
The Science of Wine - Jamie Goode (Innbundet) |
2006-03-01 | 429 kr | |
|
Authentic Wine - Jamie Goode (Innbundet) |
2011-09-15 | 189 kr | |
