Eat London

This second edition is completely revised and updated, with new entries highlighting the very best food stops not to be missed in a tour of London. This book is a book all about food and the people who make, sell and care about it. Its 15 chapters detail everything from the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair. Every entry has been assessed for quality, originality, pleasant surroundings, convivial ambience, consistency and above all amusing personalities. It includes 60 recipes by some of Britain's top chefs. Every entry has complete listings and can be located on the fold-out maps.